Shazmin Taylor, in a few words, is Olivia Pope meets Corinne Bailey Rae. Her zen personality keeps her sane while caring for her son Hendrix as she maintains a freelance career as a social media specialist and gluten free food blogger at ThaiandTattoos. Hailing from New Jersey, Shazmin loves to spend time outdoors with her husband Scott and their sweet baby boy. On weekends, you can find her searching for fresh ingredients at a local farmers' market or sipping on a soy chai after yoga class with friends.
My friend that cut out carbs made the first truly tasty, no-carb sandwich she’s eaten in years with this bread. Whoa!
Cauliflower is a vitamin powerhouse, and when cooked in and blended with vegetable broth it makes the creamiest base for this sinful tasting soup.
I started these cupcakes by adding a flavorful browned butter and my favorite combo—cinnamon and sugar—to a basic gluten-free cake mix.