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Scary Mommy: How to Make My Easiest (& Best) Dessert


One of the best things my husband ever gave me was this dessert recipe (yeah, yeah, after the kids…I guess). It has a whopping three ingredients, but is seriously the hit of every party. Plus, you can get completely buzzed while making it if you "sample" it enough times…


ingredientskd_sizedHow to make it: Put four Giant Hershey’s Milk Chocolate Bars into food processor (or, hand grate if you have two hours and knuckles to spare). Mix into 2 tubs of Cool Whip. Pour in 3/4 cup of Kahlua, adding more to taste. His family served it with Pirouette cookies and that's all well and good, but I prefer it straight up, mousse-style.  


Either way.



It’s best refrigerated overnight, if you can wait that long to dig in. Bon appétit!