20 Questions: Stacy Keibler Fills Us In

Q: You’ve had quite a diverse career over the years and now you’re shifting your focus to your passion for health and wellness…..

SK: Yes! My goal is to teach others about holistic living, food and nutrition, and exercise — both through my website and through a project that I can’t wait to announce soon.

Q. How do you stay well?

SK: Mainly, I eat clean and use products on my skin that are clean too. I also stay hydrated, meditate, and exercise as much as I can. 

Q. OK, now for your newest role: Mom! Ava is the most beautiful baby. How did you feel when you realized you were pregnant?

SK: Blessed

Q: What was your pregnancy like?

SK: Healthy and happy!

Q: And you had a natural delivery, right?

SK: Yes — drug-free, at home in the bedroom

Q: We hear that you got your body back in three months! How did you bounce back so quickly?

SK: I exercised throughout my pregnancy, and I ate well!

Q: You’ve also said that breastfeeding has helped you lose the baby weight. What’s breastfeeding been like for you?

SK: More challenging then I would have ever imagined

Q: What inspired you to name your daughter Ava Grace?

SK: Her name came to me in a dream.

Q: What’s Ava’s personality like so far?

SK: Irresistible

Q: What does she love to do most?

SK: Smile and laugh

Q: What’s your favorite thing about being a mom?

SK: The special love I feel

Q: How would you describe your “mom style”?

SK: Jeans and a tee, no makeup

Q: Any beauty secrets you’d like to share?

SK: 
Water, it’s so important to stay hydrated. Plus, coconut oil for everything, even sunscreen!

Q: How do you enjoy your “me time”?

SK: I love to get a deep-tissue massage!

Q: How do you and Jared stay connected with a new baby in the house?

SK: We go on date night once a week

Q: What’s your favorite date night spot?

SK: Capo in Santa Monica

Q: Have you read anything great lately?

SK: The Conscious Parent

Q: Loving anything on TV right now?

SK: Anthony Bourdain’s “Parts Unknown”

Q: What’s one thing that would surprise people about you?

SK: I’ve always been a book worm.

Q: What do you hope to do next?

SK: Change the way we all eat on a global scale!

Photo: Getty