Fig Blue Cheese Tartines Recipe


Fig Blue Cheese Tartine RecipePesto, blue cheese, and fresh figs, make up an easy and crowd-pleasing tartine recipe that's perfect for your end of summer or Labor Day get together. A simple recipe makes for an impressive dish, so try this snack today!

servings: 10 – 12 tartines

prep time: 20 minutes

total time: 20 minutes


  • 1 baguette, sliced
  • drizzle of olive oil
  • ½ cup pesto of choice
  • ¼ cup crumbled blue cheese
  • 5 fresh figs
  • toasted pine nuts and chopped chives for garnish (optional)


Step 1: Preheat oven to 400 degrees.

Step 2: Slice baguette into 10 – 12 slices. Drizzle baguette slices with olive oil and toast for 5 minutes.

Fig Tartine - Step 1

Step 3: Once the toasts cool slightly, spread pesto evenly over the slices.

Fig Tartine Recipe - Step 3

Step 4: Top with crumbled blue cheese, and fig slices.

Fig Tartne - Step 3

Step 5 (optional): Sprinkle toasted pine nuts and chopped chives over tartines as a garnish.

Find more recipes from Karen Biton-Cohen at K. abc Food & Photography.