Looking for a deliciously different game-day recipe? This rich beef potato chili is stuffed with ground beef, beans, potatoes, and more. It will be a game-day hit among kids and adults alike.
And to make this chili totally game-day ready, be sure to serve it as part of a DIY chili bar. This will allow guests to personalize their bowl to their liking. What should you include?
- sour cream
- shredded cheddar cheese
- crushed tortilla chips
- diced avocado
- thinly sliced red onion
Beef up your game-day offerings with this rich, hearty meal!
- ground beef: 1 pound
- beef tips: ½ pound
- crushed tomatoes: 28 oz. can
- kidney beans: 1 can
- potatoes: 1 cup, diced into ¼-inch pieces
- chili powder: 2 tablespoons
- cumin: 2 teaspoons
- smoked paprika: 1 tablespoon
- kosher salt: 2 teaspoons or to taste
- pepper: ½ teaspoon or to taste
Step 1: Heat a pot over medium heat on the stove.
Step 2: Add the ground beef and cook, stirring occasioanlly to break up chunks, until browned all over.
Step 3: Add the beef tips and cook for 1-2 minutes until just seared. Drain excess grease from the pan.
Step 4: Stir in the crushed tomatoes, kidney beans, and potatoes.
Step 5: Season the chili with chili powder, cumin, paprika, salt, and pepper.
Step 6: Cover, reduce the temperature to low, and simmer for 30 minutes. Taste and adjust seasoning as needed.
Enjoy immediately---leftovers are also great for reheating.
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