Did you know that according to the American Heart Association, we should aim to eat four to five servings each of fruits and vegetables per day? That’s a lot! It basically means that every meal and snack we eat should ideally contain both fruit and vegetables. But our busy schedules sometimes make it difficult to incorporate enough produce into our diets. There are tons of ways to add extra fruit and veggies into meals, snacks and even baked goods though… it just requires a bit of ingenuity. Today I’m sharing ten of my favorite healthy muffin recipes that pack a punch in the produce department. I’m talking berries, beets, zucchini, carrots, sweet potatoes and more! Healthy muffins make great on-the-go snacks, and can even take the place of sugary desserts. So keep reading to add a few new recipes to your healthy baking arsenal.
Faith Towers Provencher is a DIY home decor blogger with a passion for all things creative. She shares colorful craft projects and ideas on her blog, Design Fixation,and also posts additional inspiration for her enthusiastic followers on Instagram and Pinterest. When she’s not working, she’s probably exploring new shops and restaurants in Boston with her growing family or walking her mischievous dog Charlie.