Easy Slow Cooker Chocolate Fondue You Shouldn’t Live Without

  • Just dip, dip! Your holiday entertaining just go sot much easier with this easy way to make slow cooker chocolate fondue. Beyond cobblers, fudge, or cheesecake, chocolate fondue is the ultimate slow cooker dessert. Whether you’re serving kids, adults or both, it’s the perfect way to satisfy everyone’s sweet tooth. Provide a variety of snacks to dip in the chocolate, such as fresh fruit, dried fruit, cookies, rice krispie treats, marshmallows, crackers and more. It only takes a few minutes to make an eye catching dessert platter for your next party.

    In this recipe, I use semi-sweet chocolate in combination with light corn syrup and heavy cream. You can use other types of chocolate, but my goal was to decrease the overall sweetness. The corn syrup creates a beautifully glossy finish, and the cream helps turn the chocolate into a silky, ganache-like consistency.

    Here’s how to make your own slow cooker chocolate fondue with just a few ingredients!

    Slow Cooker Chocolate Fondue

    Just dip, dip! Your holiday entertaining just go sot much […]

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    Ingredients:

    • 12 oz semi-sweet chocolate chips
    • 1/2 cup heavy cream
    • 1/4 cup low-fat milk
    • 1 tsp vanilla
    • 2 tbsp corn syrup
    • 1 tbsp butter
    • Pinch of salt

    Directions:

    • Combine all ingredients in a small slow cooker
    • Cover and heat over low heat for about 1 hour, stirring with a spatula every 15 minutes until smooth
    • Move to a small serving bowl or serve in the slow cooker. If possible, turn on "keep warm" setting on your slow cooker. Serve with various dipping choices.

    Refrigerate or freeze leftover chocolate fondue in an airtight container. Simply reheat to serve.

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