Step 1: Melt butter in a large skillet over medium heat.
Step 2: Add in apples, sugar. cinnamon, and lemon juice. Stir.
Step 3: Cook apples until they are soft, about 8 minutes. Stir in flour and cook for 30 seconds more. Turn off flame and allow mixture to cool while you prepare the dough.
Step 4: Preheat oven to 350 degrees, and line a baking sheet with parchment or a reusable silicone liner.
Step 5: Roll out dough onto a floured surface into a 10-12 inch circle. Using a 3 inch glass or cookie cutter, cut out circles.
Step 6: Place 1 tablespoon of filling into the center of each dough disk.
Step 7: Fold over half of the dough to form a semi-circle and use the tines of a fork to seal the edges. TIP: Dip fork in flour before sealing to prevent it from sticking.
Step 8: Place hand pies onto prepared baking sheet, brush each pie with egg wash, and prick one or two holes into the top of each with a sharp, pointy knife.
Step 9: Bake for 18-20 minutes or until pies are slightly golden brown. Serve as is or dusted with powdered sugar.
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