I don’t have to say much more than the word “pizza” for my kids to get excited about eating. In the early days the only acceptable topping was cheese. Then they graciously accepted pepperoni, followed by Canadian bacon and pineapple. And then one day, much to my surprise—and delight—I heard my son adding mushrooms and onions to his order. Could it be? Vegetables?
So now when I make pizza, I just add the vegetables I know my kids like—along with a few I’m hoping to get them to like! It’s a huge time saver and so easy to whip up a pizza on pita bread. I throw my pita bread vegetarian pizza on the grill and build it there. Once the cheese has melted, voilà—it’s done!