Mexican-style grilled corn is flavored with a decadent mixture of butter, cream, chile powder, and lime. It's impossible to resist!
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Photo: Nibbles and Feasts
This sweet and creamy avocado ice cream is super easy -- and always a surprise to dinner guests.
This hot dog-like treat is topped with bacon and a mouthwatering herb-and-pepper sauce.
Photo: Mommyhood's Diary
This popular Mexican food has a fried corn-flour base that you can top with refried beans, pork or chicken, lettuce, and tomato.
Photo: Sweet Life Bake
This burger is topped with a zesty Dominican chimichurri sauce.
Photo: Aunt Clara's Kitchen
These chocolate-covered bananas are topped with peanuts, and they make a delicious alternative to popsicles.
This Columbian frozen fruit drink is made with crushed ice, fresh fruit, and blackberry syrup. Yum!
Photo: My Colombian Recipes
These warm Mexican pastries are covered in cinnamon and sugar.
Photo: Chocolate, Chocolate and More
These coffee cream-filled empanadas are irresistible and easy to make.
Photo: At The Fire Hydrant
Top these sweet cinnamon mini tortilla delights with dulce de leche, honey, marmalade, or chocolate.
These flat, corn flour patties can be topped with just about anything. This tasty version has refried beens, onions, and mushrooms.
Photo: Presley's Pantry
Pastelillos, a fried Puerto Rican version of empanadas, are usually stuffed with savory meat fillings; this version adds a little more pizzazz with potatoes, olives, and raisins.
Photo: The Noshery
These quesadillas are fresh and delicious.
Photo: Muy Bueno Cookbook
This savory snack is usually topped with spicy tomato-lime sauce, pickled tomato, and onions.
Photo: Laylita's Recipe
Found in many street carts in Chile, this drink is similar to Mexican aguas frescas, but it's made with wheat berry, peaches, and cinnamon.
Photo: En Mi Cocina Hoy
This pulled pork sandwich is smothered in jam, cheese, and onions.
Photo: La Cocina de Vero
Pomegranates are known as the fruit of prosperity. Street vendors throughout Mexico sell the seeds with fresh lime juice and chile salt.
Photo: Lola's Cocina