This Instant Pot Bread Recipe Is Quick Enough For a Weeknight

After binging every episode of The Great British Baking Show last year on Netflix, I have become even more obsessed with bread. If you’ve ever decided to make bread from scratch, you know that it can be a long, long process, and many of us just can’t find the time. Or the energy. That’s what […]


Tomato & Fontina Bruschetta Recipe

Last week I had some fresh fontina on hand I decided to make a tasty riff on bruschetta. I simply toasted some country bread with olive oil, topped it with fontina and tomatoes and popped them under the broiler. The result was this delicious easy appetizer that I ended up serving over a bed of […]


Parmesan-Thyme Buttermilk Biscuits Recipe

Ready for warm, pillowy-soft whole grain biscuits speckled with thyme and parmesan cheese? These mouthwatering biscuits have no white flour and the easy recipe can be made in no time. Whip these up to serve for brunch with salty, crumbly cheeses, or creamy goat cheese and sweet jams. Or make these as a side dish […]


Soda Bread Recipe

In addition to Corned Beef Hash, what do people like to eat on St. Patrick’s Day?  When I asked this question on Twitter, I got an overwhelming number of folks requesting Soda Bread.    


Pumpkin Bread with Caramel Glaze

Summer foods come and go in the blink of an eye. They stir an excitement that comes when you know something is fleeting. Fall foods linger, kindling the warm comfort of reliability. Pumpkins, apples—they’ll be around for a while. Making them exciting—for months on end—is up to us.