I love going to those restaurants that have unlimited baskets of breadsticks, don’t you? I could skip all the rest of the food and just feast on the delicious, garlicky breadsticks.
It’s always great to have this rice and lentil dish on hand in the fridge. I often make a big batch of this each Monday and serve it at least a couple times a week with dinner. It’s the perfect thing to go under a stew or anything saucy — or along side almost any […]